Awaken your taste buds in the Culinary Arts program at Meridian. Students work with professionally trained chefs to learn food preparation and management techniques that can be applied in large or small restaurants and catering companies. Focusing on preparing entrees, salads, bakery items and quick service specialties, students assist in the operation of two on-campus dining facilities. Foodies will also have the opportunity to prepare and serve meals for casual dining and upscale catering events.
Customer service is a critical element of the Culinary Arts industry. This program will teach you how to impress your guests as soon as they walk in the door! Once you learn an overview of the hospitality and tourism industry, expand your knowledge and skills with the fundamentals of safety and sanitation, purchasing and cost […]
There’s no better way to prepare for a career in the food service industry than to train as a management attendant. This program will provide you with the skills you need to please guests and motivate staff! You’ll learn everything from kitchen fundamentals such as safety and sanitation to advanced food preparation techniques. You’ll also spend […]