There’s no better way to prepare for a career in the food service industry than to train as a management attendant. This program will provide you with the skills you need to please guests and motivate staff! You’ll learn everything from kitchen fundamentals such as safety and sanitation to advanced food preparation techniques. You’ll also spend time focused on nutrition, quantity preparation, purchasing and cost control, and dining room/hospitality business.
An internship or research component in a specialized area of restaurant food service or beverage management allows students to apply skills learned in the classroom and lab. The ServSafe certification by the National Restaurant Association may be obtained during this course.
Get out of the classroom and into the real world with projects such as:
Use the skills you’ll learn in this program to find a career you’ll love. Possibilities include:
Culinary Arts Internship I
Culinary Basic Skills
Environmental Sustainability in FS
Fruit and Vegetables
Grains, Legumes and Pasta
Hospitality Business Management
Introduction to Garde Manger
Meat and Poultry
Stocks, Soups and Sauces
Working in a Restaurant
WorkKeys®, an assessment tool from the ACT® organization, measures skills employers have identified as critical to job success in their industry and are used in hiring and promoting employees. Students are able to earn the ACT®-issued National Career Readiness Certificate by meeting the score requirements for their job field on three WorkKeys® assessments.
Matching the right employees with the right job creates employee job satisfaction, increased self-confidence and the best wages possible for the employee. The employer benefits with reduced turnover and training, increased productivity and overall company success. To learn about the WorkKeys® scores needed for your future career field visit Job Profiles.
The required WorkKeys scores for this career major are:
Applied Mathematics – 3
Reading for Information – 3
Locating Information – 3
In order to be successful in a career, students will need to meet all technical and academic standards related to their career of choice at Meridian. Meridian offers rigorous programs of study designed in cooperation with business and industry to ensure students are fully prepared for the demands of the workplace.
When a student completes all standards as set forth in their program of study, they will be considered a graduate of Meridian and receive the Career Ready Credential. Students who do not meet these standards will not be considered graduates of Meridian. Students should have:
Students earning a Career Ready Credential may also earn the Postsecondary Ready Endorsement, Citizenship Ready Endorsement and the National Career Readiness Certificate (CRC).