Advanced Culinary Arts is a comprehensive Career Major that prepares students for employment in the Restaurant and Foodservice industry. A blended approach of classroom instruction and critical hands on experience in a production kitchen provides further career skill development. Curriculum includes: nutrition, breakfast foods, fruits and vegetables, potatoes, grains, pastas, meats, desserts. Foodservice business costing, effective teamwork, and menu marketing are also important components of the curriculum. This industry driven curriculum, developed by the National Restaurant Association, allows Advanced Culinary Arts students to obtain ServSafe Manager and ProStart 2 certification.
Get out of the classroom and into the real world with projects such as:
Use the skills you’ll learn in this program to find a career you’ll love. Possibilities include:
Culinary Advanced Skills 1
Culinary Advanced Skills 2
Culinary Advanced Skills 3
Culinary Advanced Skills 4
Culinary Advanced Skills 5
Culinary Advanced Skills 6
Culinary Advanced Skills 7
WorkKeys®, an assessment tool from the ACT® organization, measures skills employers have identified as critical to job success in their industry and are used in hiring and promoting employees. Students are able to earn the ACT®-issued National Career Readiness Certificate by meeting the score requirements for their job field on three WorkKeys® assessments.
Matching the right employees with the right job creates employee job satisfaction, increased self-confidence and the best wages possible for the employee. The employer benefits with reduced turnover and training, increased productivity and overall company success. To learn about the WorkKeys® scores needed for your future career field visit Job Profiles.
The required WorkKeys scores for this career major are:
Applied Math – 3
Workplace Documents – 3
Graphic Literacy – 3
In order to be successful in a career, students will need to meet all technical and academic standards related to their career of choice at Meridian. Meridian offers rigorous programs of study designed in cooperation with business and industry to ensure students are fully prepared for the demands of the workplace.
When a student completes all standards as set forth in their program of study, they will be considered a graduate of Meridian and receive the Career Ready Credential. Students who do not meet these standards will not be considered graduates of Meridian. Students should have:
Students earning a Career Ready Credential may also earn the Postsecondary Ready Endorsement, Citizenship Ready Endorsement and the National Career Readiness Certificate (CRC).