Prepare food items using Western States Senior & Retirement Communities standardized recipes so that all food meets Western States Senior & Retirement Communities service standards.
Food preparation in accordance to special dietary needs as directed by health care requirements; monitor quality of food items during preparation for taste, smell, appearance and temperature.
Assist in proper documentation and maintenance of menus and recipes.
Perform any other reasonable task as assigned by the supervisor
Ability to read, write and follow instructions in order to follow standardized recipes and other written instructions.
One year experience as cook, performing preparation of a full-line of menu items including therapeutic diets.
Ability to physically handle weights up to and including 30 pounds.
Possess a current Food Handler’s Permit.
Handle food in accordance with sanitary procedures and standards.
Comply with all government regulatory procedures regarding food production
To be discussed
Please call (405)246-0888 for application information