Line Cook - Meridian Tech
Line Cook

Primary Function

Looking for a cook who is experienced in a full service restaurant. Will also consider an individual who is in or has recently graduated from a cooking program.

Required Skills

Understanding cooking methods, ingredients and kitchen equipment
Task driven, fast worker and team player
Able to follow menu’s and adhere to the chef’s standards
Long periods of standing


20 to 30 hours a week. More hours possible during weeks with events

Salary Range

Based on Experience

Application Process/Contact Information

Please email Executive Chef Josh Jones a resume at