Looking for a cook who is experienced in a full service restaurant. Will also consider an individual who is in or has recently graduated from a cooking program.
Understanding cooking methods, ingredients and kitchen equipment
Task driven, fast worker and team player
Able to follow menu’s and adhere to the chef’s standards
Long periods of standing
20 to 30 hours a week. More hours possible during weeks with events
Based on Experience
Please email Executive Chef Josh Jones a resume at firstname.lastname@example.org