General Manager - Meridian Tech
General Manager

Primary Function

Essential duties may include, but are not limited to the following:

Increase sales by providing outstanding product and service
Write an effective work schedule each week.
Work lunch, dinner and weekends, monitoring quality of food and service
Ensure restaurant is 100% staffed with quality Team Members
Ensure full implementation of new employee orientation and training program
Purchase food, beverages and supplies as needed and oversee their preparation
Operate in accordance with established performance, profits and operating standards
Supervise and motivate Team Members, 1st, 2nd and 3rd Assistant Managers
Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit
Communicate openly and honestly with subordinates, superiors, and all others
Continually help develop Assistant Managers in the operation of an Zaxby’s unit and prepare them for General Manager responsibility
Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward company objectives
Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position

Required Skills

Education: High school diploma or equivalent
Experience: Minimum 2 years experience managing people in a restaurant environment

Hours

45 plus overtime

Salary Range

Based on Experience

Application Process/Contact Information

Send resumes directly to Davia Woulard at dwoulard@stlmanagement.com

or

Apply Online at http://www.sjacfoodgroups.com/job-listings/