Food Service Director

Primary Function

The Food Services Director works with the Camp Director to create menus for a variety of participants with varying allergy and preference needs. This position supervises one to two other kitchen assistants to prep, cook, and otherwise create healthy, well rounded meals for anywhere from 20-200 participants each week. This position will live on site for the duration of the summer, and will have meals and housing provided as part of the compensation package

Required Skills

Experience working in a commercial kitchen.
Knowledge of Health Department standards and expectations.
Knowledge of food preparation, cooking, and storage regulations.
Creativity with various ingredients to try to waste as little as possible.
Experience working on a team within a commercial kitchen preferred.
Ability to set a schedule for those under the supervision of this position


40-60/week, depending on the length of programs

Salary Range


Application Process/Contact Information

Please email your resume to Cover letter not required, but is encouraged. After review, a representative of the hiring team will email applicants an official application. Once application is received and reviewed, if GSWESTOK is interested in placing the applicant, a representative will reach out to set up an in-person interview, or a video-call interview if not able to make it to the council office in central Oklahoma City.

To be considered, applicants must be able to live on site. Applicants must be over 18, and must have prior experience in a commercial kitchen