Dietary Manager

Primary Function

The Dietary Manager shall be responsible for the direction and supervision of personnel and activities in the Dietary Department according to The Oklahoma State Department of Health regulations and facility guidelines. The position requires working closely with the consultant dietician, nursing staff, residents and others related to patient care. The Food Service Supervisor also participates in the selection and training of employees

Required Skills


Minimum High School diploma or equivalent
Certified Dietary Manager (will provide training to meet this requirement)
Basic understanding of infection control protocol
Customer service-oriented attitude
Must be able to pass criminal background check


Daytime shift

Salary Range


Application Process/Contact Information

Apply online on company website: