Five years’ experience managing a food production preferred, knowledge of salad preparation, baking, and skills in organization and sanitation required.
Good grooming and personal hygiene practices required.
Must have excellent communication and customer service skills.
Bachelor’s degree preferred or related culinary arts certification and valid Oklahoma driver’s license required.
Must have valid ServSafe certification.
Must be able to work extended hours and additional days/evenings as required by position.
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.
Meridian Technology Center will issue uniforms to each new employee as part of new-hire assimilation. Uniforms are considered Meridian property and are to be returned in the event of termination of employment. Upon issue, uniforms become the responsibility of the employee for maintenance and care. MTC may issue new uniforms periodically or require uniforms to be returned for special purposes (e.g., logo change, corporate color change). In the event of termination of employment, employees are required to return all issued uniforms as part of the exit process. If all issued uniforms are not returned, MTC will deduct the cost of the uniforms from the final paycheck due the employee (except where such deductions are prohibited by state law). Employees are always expected to dress in a professional manner with neat, clean uniform and appropriate kitchen safe shoes. Certain days may be declared dress down days. On these days, jeans and a more casual approach to dressing is allowed.
The Culinary Arts Production Manager will be evaluated on the previously listed responsibilities in accordance with the Meridian Technology Center Performance Review Guidelines. These evaluations will determine salary increases and career advancement possibilities.