Culinary Arts Assistant, Skywalk Supervisor - Meridian Tech
Culinary Arts Assistant, Skywalk Supervisor


Experience in customer service, cash handling, knowledge of food service operations, with skills in organization and sanitation preferred.

Must be able to supervise other employees.

Good grooming and personal hygiene practices required.

Must have excellent communication and customer service skills.

High School diploma or GED and valid Oklahoma driver’s license required.

Must be able to work extended hours and additional days/evenings as required by position.

Essential Job Functions


  1. Responsible for assisting in the overall operation of the Skywalk Snack Bar and for performing outstanding customer service, training students in customer service, cashiering and cash handling. Assist in catered events while complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.


  1. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.


  1. Responsible for ordering products and ensuring that waste is at a minimum.


  1. Prepare or direct preparation of food served using established production procedures and systems.


  1. Determine amount and type of food and supplies required using production systems.


  1. Ensure availability of supplies and food or approved substitutions in adequate time for preparation.



  1. Make sure steam tables and food are at the proper temperature and food is displayed appropriately.


  1. Participate in the planning of menus and purchasing of food and supplies.


  1. Suggest new menu items and recipes, assist in the analyzing of food and production costs to determine menu prices.


  1. Responsible for all food service, set-up, service and break down, and proper food rotation and utilizing of left-overs.


  1. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.


  1. Complete food temperature checks before and during service.


  1. Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.


  1. Report necessary equipment repair and maintenance to the Production Manager.


  1. Demonstrate proper skills needed to operate a Snack Bar, to Meridian Technology Center students for training purposes.


  1. Comply with established sanitation standards, personal hygiene and health standards and observe proper food preparation and handling techniques.


  1. Knowledge of operating a cash register system and comply with MTC cash handling procedures.


  1. Attend work regularly following a designated work schedule.


  1. Abide by all policies and procedures adopted by the MTC Board of Education.


  1. Promote Meridian Technology Center, its programs and employees at every available opportunity.


  1. Uphold Meridian Technology Center’s Mission, Vision and Values. Support the culture by living out our values of:
  • Relationships – Act in the best interest of others
  • Excellence – Deliver superior services
  • Innovation – Integrate new ideas with courage
  • Integrity – Model honesty and trust in all we do
  • Empowerment – Provide the framework and resources to succeed
  • Impact – Commit to enrich each life we touch


  1. Attend meetings as scheduled by the Production Manager, Culinary Arts Coordinator, Director of Instruction, or Superintendent/CEO.


Other Duties:

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.


Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.


Work Environment:

This job operates in a small and lively environment, with a hot buffet, hot dog roller and warmers for break items for students.



Meridian Technology Center will issue uniforms to each new employee as part of new-hire assimilation. Uniforms are considered Meridian property and are to be returned in the event of termination of employment. Upon issue, uniforms become the responsibility of the employee for maintenance and care. MTC may issue new uniforms periodically or require uniforms to be returned for special purposes (e.g., logo change, corporate color change). In the event of termination of employment, employees are required to return all issued uniforms as part of the exit process. If all issued uniforms are not returned, MTC will deduct the cost of the uniforms from the final paycheck due the employee (except where such deductions are prohibited by state law). Employees are always expected to dress in a professional manner with neat, clean uniform and appropriate kitchen safe shoes. Certain days may be declared dress down days. On these days, jeans and a more casual approach to dressing is allowed

Standards of Performance

The Culinary Arts Assistant – Skywalk Supervisor will be evaluated on the previously listed responsibilities in accordance with the Meridian Technology Center Performance Review Guidelines.  These evaluations will determine salary increases and career advancement possibilities.

Contract Length

12-month position

FLSA Classification