Cook / Host

Primary Function

2-3 Saturdays a month 8:00AM-7:30PM
Cooking and hospitality experience preferred.
Will be cooking & serving the noon and evening meal for approximately 20-40 seniors.
Background check required. $11.00 an hour

Required Skills

Cooking and Hospitality


8:00 AM – 7:30 PM

Salary Range

$11.00 an hour

Application Process/Contact Information

Call Jennifer at 377-0141 8:30-3:00
or email anytime at