Cook/Host - Meridian Tech
Cook/Host

Primary Function

Cooking for approximately 40 people, as well as answering phones and greeting visitors

Required Skills

Must know proper food handling procedures and have experience cooking! Must be self-motivated and dependable. Back ground check required.

Hours

Saturdays 8 to 7 and/or 8 to 2 and/or 2-8

Salary Range

$11.00

Application Process/Contact Information

Jennifer Gilliland, Call director at 377-0141.