Primary Function


The cook works as a team member of the Nutrition Services at Stillwater Medical Center through prepping, producing and cooking top quality foods for room-service, mobile-meals, and cafeteria while following the highest food safety and sanitation protocols. Ensures the safe and efficient use of all department resources and recommends improvements to services provided while working in partnership with the assigned staff

Required Skills

High School diploma or equivalent required. Culinary Certification or education in a related field preferred
At least one year of cooking experience in food service
Knowledge of food safety and cooking techniques required. Cost control and inventory experience preferred
Able to communicate effectively, both verbally and in writing
Ability to handle multiple tasks simultaneously and maintain professional composure in high pressure situations
Ability to work independently as well as in a team

Able to work in a latex burdened environment
Able to lift cases of groceries and containers of food that could weigh up to 50 lbs.
Able to sit/stand/walk for long periods of time with extensive bending and reaching
Ability to speak clearly and distinctly
Able to utilize telephone for communication
Demonstrates adequate vision to read and prepare documents and labels, and give appropriate portion control


10:30am-7:00pm; every other weekend

Salary Range

$12.00 + benefits

Application Process/Contact Information

Apply online:

Human Resources
Jennifer Unruh, Recruiter